Maria Rigol Ordi Reserva is an organic Brut Nature cava produced by the Maria Rigol Ordi winery, which belongs to the Cava designation of origin in Penedés. This cava is made from Xarel·lo, Macabeo, and Parellada grapes and has a minimum aging of 24 months. It showcases a beautiful straw-yellow color with golden reflections, and its aromatic profile is intense and complex. On the nose, it is characterized by aromas of ripe white fruits like peach and golden apple, along with citrus notes from the lemon peel. There are also hints of aromatic herbs such as rosemary, thyme, and bay leaf, as well as cherry blossom, moss, and hay. The aging notes are rich and varied, including toasted bread crust, butter, roasted hazelnuts, and coffee. This cava pairs wonderfully with a variety of dishes, from appetizers and salted foods to Japanese cuisine.