Quatre Vint brisat is a skin-contact white wine from the Corbera d'Ebre winery, belonging to the Denomination of Origin (D.O.) Terra Alta. This type of wine, known for its method of production that includes fermenting Garnacha Blanca grapes with their skins, is often referred to as 'orange wine' in many countries due to its characteristic orange color. Its color is a yellow-green, displaying floral, fruity aromas, and notably peach notes. The mouthfeel is persistent, and it is recommended to be paired with dishes like fish rice, pasta salads, and both white and blue fish. A versatile wine that promises to enrich any meal or celebration.