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Bio / Ecological
Bio / Ecological
Under the growing demand of consumers who are increasingly sensitive to healthy products, Celler Batea launched its first wines without added sulphites to the market in 2019. Batea Sense 100% black grenache and Batea Sense Blanc 100% white grenache, both made from organic grapes, respond to the winery's commitment to innovation and Corporate Social Responsibility. "Batea Sense" (white grenache and black grenache) naturally contain less than 10mg per liter of sulphites, are 100% organic, do not contain any chemicals or preservatives, and have not been filtered, offering an unprecedented purity and expression of grenache.
Color: Ruby red with violet edges.
Aroma: Very good aromatic intensity reminiscent of red fruits such as strawberries, currants, and raspberries accompanied by a milky touch. As the wine opens up, spicy notes such as cloves and pepper, black licorice, and floral notes such as violets emerge.
Taste: Structured and voluminous wine with a sweet entry, good acidity, and a long finish. On the nose, we find more red fruit, while on the palate, black fruit such as blueberries, black licorice, and balsamic notes stand out, resulting in a more complex nose.
Pairing: White meats with strong sauces, grilled or roasted lamb, stews, and grilled red meats. All types of cheeses, preferably sheep cheese. Ideal for salads with nuts.
Under the growing demand of consumers who are increasingly sensitive to healthy products, Celler Batea launched its first wines without added sulphites to the market in 2019. Batea Sense 100% black grenache and Batea Sense Blanc 100% white grenache, both made from organic grapes, respond to the winery's commitment to innovation and Corporate Social Responsibility. "Batea Sense" (white grenache and black grenache) naturally contain less than 10mg per liter of sulphites, are 100% organic, do not contain any chemicals or preservatives, and have not been filtered, offering an unprecedented purity and expression of grenache.
Color: Ruby red with violet edges.
Aroma: Very good aromatic intensity reminiscent of red fruits such as strawberries, currants, and raspberries accompanied by a milky touch. As the wine opens up, spicy notes such as cloves and pepper, black licorice, and floral notes such as violets emerge.
Taste: Structured and voluminous wine with a sweet entry, good acidity, and a long finish. On the nose, we find more red fruit, while on the palate, black fruit such as blueberries, black licorice, and balsamic notes stand out, resulting in a more complex nose.
Pairing: White meats with strong sauces, grilled or roasted lamb, stews, and grilled red meats. All types of cheeses, preferably sheep cheese. Ideal for salads with nuts.
