Menut is an exceptional red wine produced in the Denomination of Origin Conca de Barberà, made from the Garrut grape variety, also known as Mataró or Monastrell. This wine stands out for its uniqueness, as the plant does not come from nurseries but was grafted from cuttings of an old vineyard located in l'Espluga de Francolí. The traditional production process includes harvesting very ripe grapes, followed by destemming and crushing. Fermentation takes place in stainless steel at controlled temperatures between 25 and 27 °C. Maceration lasts up to 20 days, followed by a malolactic phase in tanks. Finally, the wine is aged in 300-liter barrels for about 10 months before being bottled after light filtration. The result is a deep red wine with aromas of ripe plum, licorice, and spices, enhanced by notes from aging in wood, such as toast and subtle hints of coffee and chocolate. On the palate, it has a velvety mouthfeel with good structure and harmonious persistence.