Mas de les Moreres Blanc is a high-quality white wine, fermented in clay amphorae at the Cingles Blaus winery on the Mas de les Moreres estate. Made from Garnacha Blanca, Garnacha Roja, and Macabeo, this wine is characterized by its manual harvest process, where quality clusters are selected. Fermentation in amphora allows for a special uniqueness, while aging lasts 10 to 12 months, using the technique of battonage every 3 to 4 weeks to keep the lees in suspension. It has a clear and bright appearance, with very light yellow hues. On the nose, it presents a fragrant and floral aromatic profile, with fruity notes reminiscent of peach and tropical fruit, complemented by a slight citrus touch. On the palate, Mas de les Moreres is elegant and fresh, with a notable acidity that enhances its creaminess. The finish is long and characterized by a nutty flavor, making it an ideal choice for those seeking a wine with personality and complexity.