The Vivertell wine, hailing from the renowned D.O. Terra Alta and produced at Bodega Celler Batea, is a red wine that stands out for its strict selection of old vines. Each variety, including Garnacha Tinta, Tempranillo, Syrah, and Cabernet Sauvignon, is vinified separately to facilitate a masterful blend. After blending, the wine ages in 300-liter French oak barrels for 14 months, adding a wealth of nuances and appreciable complexity. Its color is an attractive dark cherry red presented in the glass, while intense aromas of ripe fruit with a spicy background unfold on the nose. On the palate, it reveals a round wine with good structure, pleasant tannins, toasted and cocoa notes that are complemented by a slight spicy touch. It has a good finish and long duration on the palate, making it an ideal option to pair with aged cheeses, cured meats, blue fish, game, and red meats, whether grilled, barbecued, or stewed.