Marqués de Riscal Reserva Rioja wine.

Elaboration and aging

Marqués de Riscal Reserva is made with Mazuelo, Tempranillo, and Graciano grapes.

It spends 24 months in American oak barrels and a minimum of 12 more months in the bottle before being released to the market.

Tasting notes for Marqués de Riscal Reserva

• Appearance: Marqués de Riscal Reserva has a deep red cherry color with a high intensity.
• Nose: It stands out for its elegance and aromatic intensity, offering notes of wild berries (blackberry and strawberry) along with hints of sweet spices, toasted notes, mineral tones, cocoa nuances, and some tobacco.
• Pallet: It is full-bodied, with a good structure and enveloping tannins of great quality.

Pairing

Marqués de Riscal Reserva is ideal to accompany not very aged cheeses, stews with mild sauces, cooked or stewed legumes, poultry, red meats, grilled meats, and roasts.

It is recommended to decant this red wine a few minutes before consuming it, and serve it at a temperature between 16-18ºC.

Data sheet

Wine type: Red wine Winery: Marqués De Riscal Grape variety: Tempranillo, Graciano, Mazuelo Aging: Reserva Alcohol content: 14% Format: 75cl. Country of origin: Spain Designation of origin: Rioja