Martinez Lacuesta Blanco Reserva 2018

Martinez Lacuesta Blanco Reserva 2018

Martinez Lacuesta Blanco Reserva 2018

Martinez Lacuesta Blanco Reserva 2018

25,65 €

¡ Comprando este producto consigues 12.5 menttos !
Valoración: 4.2
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
5,90 €
free from 190 €

Martínez Lacuesta Blanco Reserva is a white wine from the Denominación de Origen Calificada (D.O.Ca.) Rioja, produced by the historic Martínez Lacuesta Winery, founded in 1895 in Haro, La Rioja.

This single-varietal wine is made up of 100% Viura grapes, one of the most emblematic white varieties of the region.

This wine has been aged for 24 months in second-use French oak barrels, which gives it complexity and elegance.

Tasting notes of Martinez Lacuesta Blanco Reserva:

Appearance: It has a pale greenish yellow color with slight oak reflections, clean and bright.​

Nose: On the nose, subtle aromas of toasted oak are perceived on a honeyed background of fresh fruit and a peculiar aroma of ripe banana provided by the acacia.​

Mouth: On the palate, it offers a fresh and acidic entrance, combined with the slight gustatory nuance of oak, under which the sensation of caramel persists.​

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More information

Martínez Lacuesta Blanco Reserva is a white wine from the Denominación de Origen Calificada (D.O.Ca.) Rioja, produced by the historic Martínez Lacuesta Winery, founded in 1895 in Haro, La Rioja.

This single-varietal wine is made up of 100% Viura grapes, one of the most emblematic white varieties of the region.

This wine has been aged for 24 months in second-use French oak barrels, which gives it complexity and elegance.

Tasting notes of Martinez Lacuesta Blanco Reserva:

Appearance: It has a pale greenish yellow color with slight oak reflections, clean and bright.​

Nose: On the nose, subtle aromas of toasted oak are perceived on a honeyed background of fresh fruit and a peculiar aroma of ripe banana provided by the acacia.​

Mouth: On the palate, it offers a fresh and acidic entrance, combined with the slight gustatory nuance of oak, under which the sensation of caramel persists.​

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