100% ORIGINAL, UJI-TAWARA, KYOTO
HIGH ANTIOXIDANT CONTENT
CONTAINS TANINES & CATECHINS,
EPIGALlocatechin (EGCG),
L-TEANINE, L-ARGININE & THEINE
RARE, PURE & DELICIOUS

HIGH CONTENT OF VITAMIN A - VISION & IMMUNE SYSTEM*
HIGH ZINC CONTENT - COGNITIVE FUNCTION*

HIGH ZINC CONTAINMENT - COGNITIVE FUNCTION*

100% ORGANIC, RAW, NON-GMO, GLUTEN FREE, PALEO, VEGAN OX NATURE MATCHA GREEN TEA: Matcha is a very high quality variety of pure green tea (Camellia Sinesis), traditionally used in the ceremonies of Zen Buddhist monks over 800 years ago. Matcha grows in the shade of centuries-old plantations located in the mountains and enclosed by trees and forest in Uji-Tawara, in Kyoto province (Japan), and its hand-picked leaves are then reduced to a fine powder in stone mills through a delicate process. Ujitawara is the cradle of Japanese green tea and where one of the best green teas in the world is produced
ECOLOGICAL, GLUTEN FREE, NO SUGARS ADDED, ORGANIC, VEGAN


Certified by:

Premium Quality PT-BIO-03 Non-EU Agriculture (Japan)


Interesting facts:

HOW TO MAKE A DELICIOUS MATCHA TEA:Bring water, preferably mineral and slightly alkaline, to a boil, when it is boiling, remove from heat and let cool until the water reaches about 80°C. Pour about 80ml of water into a teacup and add 1g (1/2 teaspoon) and stir for 15 seconds until a froth forms and it is ready to drink.