100% ORIGINAL, UJI-TAWARA, KYOTO HIGH ANTIOXIDANT CONTENT CONTAINS TANNINS & CATECHINS, EPICATECHIN (EGCG), L-THEANINE, L-ARGININE & THEINE RARE, PURE AND DELICATE HIGH VITAMIN A CONTENT - VISION & IMMUNE SYSTEM* HIGH ZINC CONTENT - COGNITIVE FUNCTION* 100% ORGANIC, RAW, NON-GMO, GLUTEN-FREE, PALEO, VEGAN OX NATURE MATCHA GREEN TEA: Matcha is a high-quality variety of pure green tea (Camellia Sinensis) traditionally used in Zen Buddhist monk ceremonies for over 800 years. Matcha is grown in the shade of centuries-old plantations located in the mountains and surrounded by trees and forest in Uji-Tawara, Kyoto province (Japan), and its leaves are hand-picked, then ground into a fine powder using stone mills through a delicate process. Ujitawara is the birthplace of Japanese green tea and where some of the best green teas in the world are produced. ECOLOGICAL, GLUTEN-FREE, NO ADDED SUGARS, ORGANIC, VEGAN Certified by: Premium Quality PT-BIO-03 Non-EU Agriculture (Japan) Interesting facts: HOW TO MAKE A DELICIOUS MATCHA TEA: Bring water, preferably mineral and slightly alkaline, to a boil. When boiling, remove from heat and let cool until the water reaches around 80º C. Pour approximately 80ml of water into a tea cup and add 1g (1/2 teaspoon) and mix for 15 seconds until a foam forms and it is ready to drink.