The Clase Azul San Luis Mezcal is a sublime expression of Mexican tradition and craftsmanship. Produced in the heart of San Luis Potosí, this mezcal is distilled using ancestral methods that have been perfected over generations. Each bottle is a testament to the care and dedication that mezcal masters put into their work, ensuring exceptional quality and incomparable flavor.

The bottle stopper is made manually using a technique that involves the application of colorful yarn. It represents an impressive landscape of mountains and desert valleys, adorned with the image of intense red finches flying over it. The creation of each stopper requires more than three hours of meticulous work by our artisans.

Tasting Notes for Mezcal Clase Azul San Luis:

Visual: Class Azul San Luis presents a clear and bright color, with a viscosity that anticipates its robust body and silky texture.

Nose: Upon opening the bottle, vibrant aromas of cooked agave and earthy aromas emerge, complemented by subtle notes of herbs and minerals that reflect its volcanic origin. A light touch of smoke enriches the bouquet without overloading it.

Palate: On the palate, the Clase Azul San Luis Mezcal reveals impressive complexity. The cooked agave comes through first, followed by a palette of flavors that include citrus notes, hints of almond and a smoky background that lingers pleasantly. The experience is robust, yet refined, with a perfect balance between natural sweetness and subtle acidity.

Finish: The finish is long and satisfying, with a soft sensation on the palate that invites you to continue tasting and discovering new layers of flavor.