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Since 1999, at Chocolates Solé we are pioneers in the production of organic chocolates. Our organic cocoa is based on the careful selection of its ingredients. The raw materials we use come exclusively from controlled organic farming, free of fertilizers and pesticides, or substances like lecithin, present in the membranes of plant and animal cells. The main ingredients such as cocoa come 100% from the Dominican Republic and unrefined sugar cane from Brazil. At Chocolates Solé, we take care of the entire organic production process, and we are committed to the environment by eliminating aluminum foil in the packaging of our organic chocolates, as it is a non-recyclable and contaminating material in the extraction process. Our range of organic products is endorsed by the CCPAE (Catalan Council of Organic Farming), which verifies and certifies the use of organic food products, and by the European Union organic seal that allows us to export outside of Spain. The Solé eco production chocolate is especially known for its fine flavor and high quality. The result is a combination that satisfies the most sophisticated palates with an excellent bite and the most authentic taste of chocolate. Enjoy the most natural way of life's small pleasures! 100% Cocoa: Unmistakable aroma and intense flavor. The ideal product for the most demanding palates. It is considered a superfood. Nutritional values: - Energy value: 589 kcal (2,464 kJ) - Fats: 41.2 g - of which saturated: 27.5 g - Carbohydrates: 46.6 g - of which sugars: 45 g - Dietary fiber: 1.9 g - Proteins: 7 g - Salt: 0.02 g