The Abadía da Cova Loia Tinto 2021 represents heroic viticulture in Ribeira Sacra, created by Adegas Moure. This wine is the result of a careful manual process on steep historic terraces, where twelve small plots contribute to its production. The blend focuses on the Mencía variety, accompanied by native grapes like Merenzao, Caíño, and Brancellao, which add complexity and freshness. After a manual harvest, the grapes are fermented in French oak tanks and aged for eight months in barrels to preserve their fruity and mineral character. It showcases aromas of cherry, blackberry, wildflowers, and spices, with a distinctive mineral touch. On the palate, it's juicy and fresh, with vibrant acidity and fine tannins, ideal for pairing with Iberian cold cuts, white meats, and traditional Galician cuisine.