MILLED FENNEL

MILLED FENNEL

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Valoración 5
No minimum order
Shipping time: 48 - 72 h
5 €

Alérgenos y características

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

More information

It comes from the grinding of fennel (Foeniculum vulgare)

Fennel seeds

This plant is native to the Mediterranean. Already in the time of Charlemagne it was cultivated. It is widely used. The leaves as well as the stems and seeds are eaten. The leaves are added to the broth to give it flavor. Thanks to its high content of anethol, its flavor resembles anise, licorice, slightly sweet.

It comes from the grinding of fennel (Foeniculum vulgare)

Fennel seeds

This plant is native to the Mediterranean. Already in the time of Charlemagne it was cultivated. It is widely used. The leaves as well as the stems and seeds are eaten. The leaves are added to the broth to give it flavor. Thanks to its high content of anethole, its flavor resembles anise, licorice, slightly sweet. In cooking it is used to flavor fish, pasta, rice, lentils, cabbage, potatoes, pork

The aroma and flavor of ground fennel is strongly sweet, aromatic, fruity and fresh

NUTRIIONAL INFORMATION(100g):

Energy Value(100g):

Energy Value(100g)

Energy Value: 375,10 KCal.

Energy Value: 375,10 KCal.

Energy Value: 375,10 KCal

Fat: 14,90g

Saturated fatty AC. Saturated fats: 0,0g

Saturated fat: 0,0g

Carbohydrates: 52,30g

Carbohydrates: 52,30g

Sugars: 0,0g

Sugars: 0,0g

Proteins: 15,80g

Salt (Na x 2,5): 0,22g

Salt (Na x 2,5): 0,22g

According to the data sheet of the supplier(s):

GLUTEN: May contain WHEAT CHIPS (such as spelt and khorasan wheat).


ALERGENS: Does not contain allergens as ingredients.By cross-contamination may contain TRACE of nuts, celery, mustard and sesame.



ALERGENS: Does not contain allergens as ingredients



Store in a cool, dry place, away from light.

COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING
In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances can cause allergies. IN ORIGIN POSSIBLE TRACES
YES NO YES NO
Cereals containing gluten Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof X X
Crustaceans And derived products X X
Eggs And derived products X X
Fish And by-products X X
Peanuts And derivative products X X
Soy bean sprouts And derivative products X X
Milk And derived products (including lactose) X X
Nuts Almonds, hazelnuts, walnuts, cashews, pecans, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and nut products X X
Apio And derived products (Referred to seeds) X X
Mostaza And by-products (Referring to seeds) X X
Sesame And derived products (Referring to seeds) X X
Sulfur dioxide and sulfites In concentrations of more than 10 mg/kg or mg/L expressed as SO2 X X
Lupins And derived products X X
Mollusks And by-products X X

GENERAL REQUIREMENTS AND LEGISLATIVE COMPLIANCE:

Both the product itself and the packaging material comply with current European and international implementing legislation on products and materials in contact with food as well as with the regulations on maximum residue limits for pesticides, heavy metals and other contaminants.

Both the product itself and the packaging material comply with current European and international implementing legislation on products and materials in contact with food as well as with the regulations on maximum residue limits for pesticides, heavy metals and other contaminants

Neither the product nor any of its ingredients or related materials have been irradiated or treated with ionizing radiation for preservation, microbial reduction or any other purpose

ALESFRAMA. SL declares that all its products comply with the current European and international implementing legislation on allergen labeling, and specifically with Regulation (EC) 1169/2011 and its amendments on the food information provided to the consumer, which regulates the labeling of allergens.

Translated automatically