MILLED MUSTARD

from Alesframa

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Milled mustard is obtained by grinding the seed and eliminating its cover or bran

Milled mustard and used in the preparation of marinades, as a dressing for meats and salads and certain fish, especially blue fish

Milled mustard is used in the preparation of marinades, as a dressing for meats and salads and for certain fish, especially blue fish

ORGANOLEPTIC CHARACTERISTICS

COLOR : Yellow

SMELL : Smooth

SPELL : Mild

ASPEARANCE : Powder

FLAVOR : Distinctive

SMELL : Characteristic

STORAGE : Store in a cool and dry place. Do not expose directly to sunlight. Keep away from products that give off strong odors.

Storage : Do not expose to direct sunlight

NUTRITIONAL INFORMATION (PER 100 G):

NUTRIENTAL INFORMATION (PER 100 G)

  • ENERGY VALUE: 508,00 kcal
  • Carbohydrates: 28.09 g
  • Total Fat: 36.24 g
  • Of which saturated: 1.99 g
  • Sugars: 6.79 g
  • Proteins: 26.08 g
  • Salt: 13 mg

The nutritional values described above have been obtained from publicly available databases of various official bodies and should be considered indicative. Actual values may change according to different varieties, origins, growing and harvesting conditions, climates, etc.

  • DECLARATION OF ALLERGENS

    According to the technical data sheet of the supplier(s):

    It does NOT contain GLUTEN or any of the compounds included in celiac disease.

    ALLERGENS: By cross contamination may contain TRACE of nuts, celery, mustard and sesame


    Store in a cool, dry place, protected from light.

    COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING

    In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the label for the purpose of consumer protection since the presence of these substances may cause allergies

    IN ORIGIN

    POSSIBLE TRA ZAS

    YES

    NO

    YES

    NO

    Cereals containing gluten

    Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and derived products

    Wheat, rye, barley, oats, kamut or their hybrid varieties, and derived products

    X

    X

    Crustaceans

    And by-products

    X

    X

    Eggs

    And derived products

    X

    X

    Fish

    And by-products

    X

    X

    Peanuts

    And derived products

    X

    X

    Soy bean sprouts

    And by-products

    X

    X

    Milk

    And derivative products (including lactose)

    X

    X

    Nuts

    Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products

    X

    X

    Apio

    And derivative products (Referred to seeds)

    X

    X

    Mostaza

    And by-products (Referred to seeds)

    X

    X

    Sesame

    And derivative products (Referred to seeds)

    X

    X

    Sulfur dioxide and sulfites

    Sulfur dioxide and sulfites

    At concentrations of more than 10 mg/Kg or mg/L expressed as SO2

    X

    X

    Lupins

    And derived products

    X

    X

    Mollusks

    And by-products

    X

    X

    GENERAL REQUIREMENTS AND LEGISLATIVE COMPLIANCE:

    Both the product itself and the packaging material comply with current European and international implementing legislation on products and materials in contact with food as well as with the regulations on maximum residue limits for pesticides, heavy metals and other contaminants.

    Both the product itself and the packaging material comply with current European and international implementing legislation on products and materials in contact with food as well as with the regulations on maximum residue limits for pesticides, heavy metals and other contaminants

    Neither the product nor any of its ingredients or related materials have been irradiated or treated with ionizing radiation for preservation, microbial reduction or any other purpose

    ALESFRAMA. SL declares that all its products comply with the current European and international implementing legislation on allergen labeling, and specifically with Regulation (EC) 1169/2011 and its amendments on the food information provided to the consumer, which regulates the labeling of allergens.

Translated automatically
Without gluten
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
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