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Gluten-free Grissini with cocoa cream

Milly Gris & Ciocc: Crunchy breadsticks to dip in cocoa cream, arranged in a convenient package to enjoy this sweet snack anywhere.

Ingredients

• Cocoa cream: sugar, vegetable oils and fats (canola, cocoa butter, sunflower oil), hazelnuts 10%, defatted cocoa powder 8.8%, emulsifier: E-322; natural vanilla flavor.

• Grissini: potato starch, rice flour, modified corn starch, buckwheat flour, vegetable margarine [vegetable oils and fats in variable proportions (high oleic sunflower oil, shea butter), water, salt, lemon juice, emulsifier: E-471], yeast, glucose-fructose syrup, sugar, salt, thickener: E-464; emulsifier: E-472e; raising agent: E-503; natural flavor. The product may contain traces of soy, milk proteins, and other nuts (almonds, walnuts, pistachios).

Nutritional information (per 100g):

• Energy value kJ 2098/ kcal 501
• Fats 22.1 g
• of which saturates 5.2 g
• Carbohydrates 70.3 g
• of which sugars 34.7 g
• Dietary fiber 3.4 g
• Proteins 3.3 g
• Salt 0.3 g

Directions for use:

Take a gluten-free breadstick and dip it in the cocoa cream, then bring it to your mouth. Enjoy a delicious crunchy and sweet snack.