Asturian cheese with a strong smell and powerful flavor, semi-hard, buttery, and with an intense aftertaste on the palate. After eating the cheese, the pronounced and intense flavor that we have perceived should remain in our memory, and this memory should persist for a while, so the sensation should be pronounced, intense, and persistent.
Its composition has a smooth, brown rind, with blue-green interiors created by penicillium.
Origin Denomination: Cabrales Cheese.
Approximate weight: 100 grams.
It is advisable to store the cheeses in the refrigerator. To fully enjoy its flavor, we recommend letting it acclimate to room temperature for about half an hour before consuming.
Cold Shipping: We recommend choosing the "Cold Shipping" carrier to maintain the cold chain and ensure that the product arrives in optimal conditions. It is the customer's responsibility to choose the "Cold Shipping" method. Origen Asturias is not responsible in any case for the condition in which the items arrive due to improper shipping.
Nutritional values per 100 g
Energy value
1720 kj/417 kcal
Fats
34.91 g
Of which saturated
265 g
Carbohydrates
1.26 g
Of which sugars
<0.5 g
Proteins
24.5 g
Salt
1.6 g
Ingredients Raw cow's milk, animal rennet, calcium chloride, salt and lactic ferments. Allergens Contains: Milk Brand El Macizu - La Huertona Instructions Store in a cold place between 4º and 10ºC Product information Name of the food business operator: Quesería Queseros Artesanos de Onis S.L Food name: Aged cow cheese Operator/Importer address: 33556 Onis. Asturias. Importer name: La Huertona Food place of origin: Asturias - Spain Measurements Net quantity of the food: approx. 230-250 g