Exquisite dish already cooked, Piquillo Peppers Stuffed with Cabrales. It is artisanally made following a traditional recipe from Asturian cuisine. Delicious piquillo pepper filled with a mixture made with one of the most famous blue cheeses with designation of origin in Asturias. It comes in a tasty homemade sauce made with cider, onion, tomato, garlic, parsley, oil, salt, and spices. A healthy and natural dish without any additives or preservatives. Perfect as an appetizer or first course, or also as a tapa to share. It comes packaged in a 275-gram easy-open can, with heat treatment for perfect preservation that allows the dish to retain all its flavor and all its properties and nutrients. From Origen, we recommend heating in a bain-marie or transferring the dish to another container and heating over low heat. A dish with Cantabrian quality that, together with traditional and artisanal cooking, ensures an exquisite result.