Mini Vidiago Cow Cheese

Mini Vidiago Cow Cheese

Mini Vidiago Cow Cheese

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Rating: 4.6
Minimum order amount:
10.00 €
Shipping time: 24 - 72 h
From 6,55 €

Alérgenos y características

Dairy

Appellation of origin

Queso Madurado de vaca Vidiago

Dairy

Appellation of origin

Queso Madurado de vaca Vidiago

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pasteurized cow's milk, animal rennet, calcium chloride, salt, and lactic ferments.

Nutritional values per 100.0 g
Energy value 1.711,77 kJ / 409,51 kcal
Fat (g) 32,70 g
of which saturates (g) 22,42 g
Carbohydrate (g) 4,95 g
of which sugars (g) 4,95 g
Protein (g) 23,85 g

Asturias (Spain)

Keep refrigerated between 4º and 8ºC.

Mark: Mini queso de Vidiago - Collera

Net weight:

Preservation method: Keep refrigerated between 4º and 8ºC.
Enjoy the authentic taste of Mini Vidiago, a matured cow cheese, soft and buttery. Made from pasteurized cow's milk, it features a natural rind and a straw-yellow color. Perfect for snacking or as an accompaniment to your dishes. A bite that melts in your mouth!
The Mini Vidiago Cheese is a delicious matured cheese made from pasteurized cow's milk. Its smooth and creamy texture, with a subtle sweet and milky hint, makes it a true delight that melts on the first bite. This cheese features a natural brushed rind in straw-yellow color, perfect for enjoying alone or with your favorite ingredients. Originating from Asturias, this product is ideal for highlighting on cheese boards or as an accompaniment in various dishes. To preserve its freshness and quality, it is vacuum packed, ensuring optimal conservation. It is recommended to store it in a cool place between 4º and 8ºC and let the cheese acclimate to room temperature for about half an hour before serving to enjoy its full flavor. Remember to always choose the "Cold Shipping" option to ensure it arrives in the best conditions. Tomás Rubio López from Quesería Collera is the operator behind this delightful product.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pasteurized cow's milk, animal rennet, calcium chloride, salt, and lactic ferments.

Otras características

Mark: Mini queso de Vidiago - Collera

Preservation method

Keep refrigerated between 4º and 8ºC.

Source

Asturias (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.711,77 kJ / 409,51 kcal
Fat (g) 32,70 g
of which saturates (g) 22,42 g
Carbohydrate (g) 4,95 g
of which sugars (g) 4,95 g
Protein (g) 23,85 g

More information

Net weight:

Enjoy the authentic taste of Mini Vidiago, a matured cow cheese, soft and buttery. Made from pasteurized cow's milk, it features a natural rind and a straw-yellow color. Perfect for snacking or as an accompaniment to your dishes. A bite that melts in your mouth!
The Mini Vidiago Cheese is a delicious matured cheese made from pasteurized cow's milk. Its smooth and creamy texture, with a subtle sweet and milky hint, makes it a true delight that melts on the first bite. This cheese features a natural brushed rind in straw-yellow color, perfect for enjoying alone or with your favorite ingredients. Originating from Asturias, this product is ideal for highlighting on cheese boards or as an accompaniment in various dishes. To preserve its freshness and quality, it is vacuum packed, ensuring optimal conservation. It is recommended to store it in a cool place between 4º and 8ºC and let the cheese acclimate to room temperature for about half an hour before serving to enjoy its full flavor. Remember to always choose the "Cold Shipping" option to ensure it arrives in the best conditions. Tomás Rubio López from Quesería Collera is the operator behind this delightful product.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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