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Without gluten
Bio / Ecological
Description
Mix-B for Gluten Free Bread 1kg Dr. Schar. Prepared rice flour for gluten-free bread and lactose-free in 1 kg package. Prepared especially suitable for making any type of bread and yeast doughs. Sweet and savory. Ideal for making pizza doughs
Ingredients
Corn starch, rice flour, lupine proteins, dextrose, apple fiber, thickener: hydroxypropyl methyl cellulose, salt. LACTOSE FREE. May contain traces of soy
Weight
Weight
1kg
1kg
Average nutritional values per 100g
Average nutritional values per 100g
- Energy 1461kJ 345kCal
- Fats 1,1g of which saturated 0,3g
- Carbohydrates 77g of which sugars 4g
- Dietary fiber 6,1g
- Dietary fiber 6,1g
- Protein 3,7g
- Protein 3,7g
- Salt 1g
