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Origin: Community of Madrid.
Origin: Community of Madrid
The characteristics and benefits that brings us the veal are numerous, for being a complete and essential food for a truly natural and healthy diet, and is well known for its high protein content.
The veal is a lean meat species, almost no fat, less than 2%, very nutritious, is a complete and essential food for a balanced diet, and is known for its high protein content
Veal is a kind of lean meat, almost no fat, less than 2%, very nutritious, is a complete and essential food for a balanced diet, and is known for its high protein content of high quality.
Part of this fat is linoleic acid, which helps the recovery of body tissues after exercise. In addition, because of its antioxidant properties, it can also improve the musculature
Beef proteins are very easy to digest and have a high biological value because they provide essential amino acids, which are necessary for the growth and repair of our body tissues
