Mixed pack of 33cl Belgian beers.
Mixed pack of 33cl Belgian beers.
Mixed pack of 33cl Belgian beers.
79,99 €
Option not available
¡ Comprando este producto consigues 39.5 menttos !
Valoración: 4.8
Minimum order amount:
60.00 €
60.00 €
Shipping time: 48 - 72 h
Free shipping
Composed of 24 bottles:
- 2x Chimay Red 33 cl
- 2x Rochefort 6 33cl
- 2x Westmalle Dubbel 33cl
- 2x St. Bernardus Pater 6 33cl
- 2x Chimay Triple 33 cl
- 2x Rochefort Triple 33cl
- 2x Westmalle Tripel 33cl
- 2x St. Bernardus Tripel 33cl
- 2x Chimay Blue 33 cl
- 2x Rochefort 10 33cl
- 2x St. Bernardus Abt 12 33cl
- 2x Lupulus Hibernatus 33 cl
MIX Pack
In April, a thousand Belgian beers...
There is no clear explanation for the origin of the denomination Dubbel, Tripel or Quadrupel. While some claim it depends on the intensity of the wort or the amount of alcohol, others point out that their name only responds to the enumeration of the recipes imposed in the Westmalle Trappist monastery. What is clear is that it was in this abbey where the first Dubbel and Tripel were born. The way to mark these beers, stronger than the enkel or patersbier, was by adding "XX" on the barrel to distinguish them. The term Quadrupel was the result of a seasonal beer brewed at the Koningshoeven Abbey (La Trappe) in the Netherlands, in 1991, and therefore the first to use that nomenclature.
Translated automatically
More information
Composed of 24 bottles:
- 2x Chimay Red 33 cl
- 2x Rochefort 6 33cl
- 2x Westmalle Dubbel 33cl
- 2x St. Bernardus Pater 6 33cl
- 2x Chimay Triple 33 cl
- 2x Rochefort Triple 33cl
- 2x Westmalle Tripel 33cl
- 2x St. Bernardus Tripel 33cl
- 2x Chimay Blue 33 cl
- 2x Rochefort 10 33cl
- 2x St. Bernardus Abt 12 33cl
- 2x Lupulus Hibernatus 33 cl
MIX Pack
In April, a thousand Belgian beers...
There is no clear explanation for the origin of the denomination Dubbel, Tripel or Quadrupel. While some claim it depends on the intensity of the wort or the amount of alcohol, others point out that their name only responds to the enumeration of the recipes imposed in the Westmalle Trappist monastery. What is clear is that it was in this abbey where the first Dubbel and Tripel were born. The way to mark these beers, stronger than the enkel or patersbier, was by adding "XX" on the barrel to distinguish them. The term Quadrupel was the result of a seasonal beer brewed at the Koningshoeven Abbey (La Trappe) in the Netherlands, in 1991, and therefore the first to use that nomenclature.
Translated automatically
