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Thin almond pastries with white chocolate coating
Moscovitas
Moscovitas are thin and crunchy pastries, made one by one in a totally artisanal way, following a secret recipe that Rialto's master confectioners have faithfully kept for decades.
Using only top quality raw materials, such as selected marcona almonds and exquisite chocolate coating.
The result is a caress to your palate, a unique experience.
The taste of happiness.
Chocolate coating with white (sugar, cocoa butter, milk skimmed milk powder, milk fat, emulsifier: soybean lectin, natural vanilla flavouring), almondselected marcona (17%), liquid cream, sugar and wheat (wheat and citric acid antioxidant).
Storage: Store in a cool, dry place.
Net Weight: 160g
Nutritional Information
Value per half per 100g
| Energy value | 2332kJ / 559kcal | |
| Fat | Fat | 33,9g |
| of which saturated | of which saturated | 16,8g |
| Carbohydrates | Carbohydrates | 55,7g |
| Of which sugars | 53,6g | |
| Proteins | Proteins | |
| 7,70g | ||
| Salt | Salt | 0,14g |
