Mule Leg Cheese La Val

Ivory white cheese, with a full and intense flavor, as is characteristic of the purest sheep cheese. Ideal for accompanying all types of meats.-Composition: Made with pure raw sheep's milk.-Aging period: 2 to 5 months (intermediate)-Storage: Between 8 and 10ºC-Consumption: Preferably before 18 months-Presentation: "pata mulo" format