Extra Virgin Olive Oil (AOVE) from the empeltre and arbequina varieties, with D.O. from Bajo Aragón. With an acidity of 0.2º, this oil stands out for its sweet and fruity flavor, as well as its intense yellow color.
AOVE Palacio de Andilla is a high-quality extra virgin olive oil that combines the best traits of two varieties: 80% empeltre, which gives its distinctive sweet flavor, and 20% arbequina, adding fruity freshness. It has a D.O. from Bajo Aragón, assuring its quality and provenance, with an acidity of 0.2º.
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