Murviedro Cava Brut Organic

Murviedro Cava Brut Organic

Murviedro Cava Brut Organic

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Rating: 4.2
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
5,90 €
free from 190 €

Alérgenos y características

Appellation of origin

Cava

Grape type

chardonnay, macabeo

Country

España

Format

75.00

Alcoholic grade

11.5

Store

Bodegas Murviedro

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Appellation of origin

Cava

Grape type

chardonnay, macabeo

Country

España

Format

75.00

Alcoholic grade

11.5

Store

Bodegas Murviedro

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Murviedro Cava Brut Organic is a cava made with Macabeo and Chardonnay varieties of vineyards located in the midday zone of

Murviedro Cava Brut Organic is a cava elaborated with the Macabeo and Chardonnay varieties of the vineyards located in the midday zone of the municipality of Requena, where there are the highest quality soils and more hours of sunshine for a good maturation.

Selection of grapes from the Macabeo variety and harvested at the beginning of September. Cold maceration on Pneumatic press. Fermentation at 14 º C in stainless steel tanks. In January the circulation is carried out, going to ferment in bottle. The Cava is kept in rhyme for a minimum of eleven months.

Note of Murviedro Cava Brut Organic tasting

Murviedro Cava Brut Organic is thick foam and fine bubble and well integrated. Colour: Pale yellow with green reflections.  Aroma with a fresh fruit character, and a little floral under a breeding ground the lees.  Full flavor, with a creamy feeling, well balanced, with a very long citrus finish. Well-integrated carbon dioxide.

Translated automatically

More information

Murviedro Cava Brut Organic is a cava made with Macabeo and Chardonnay varieties of vineyards located in the midday zone of

Murviedro Cava Brut Organic is a cava elaborated with the Macabeo and Chardonnay varieties of the vineyards located in the midday zone of the municipality of Requena, where there are the highest quality soils and more hours of sunshine for a good maturation.

Selection of grapes from the Macabeo variety and harvested at the beginning of September. Cold maceration on Pneumatic press. Fermentation at 14 º C in stainless steel tanks. In January the circulation is carried out, going to ferment in bottle. The Cava is kept in rhyme for a minimum of eleven months.

Note of Murviedro Cava Brut Organic tasting

Murviedro Cava Brut Organic is thick foam and fine bubble and well integrated. Colour: Pale yellow with green reflections.  Aroma with a fresh fruit character, and a little floral under a breeding ground the lees.  Full flavor, with a creamy feeling, well balanced, with a very long citrus finish. Well-integrated carbon dioxide.

Translated automatically

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