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The Entraña de Ternera is a national cut that is obtained from the part of the animal that corresponds to the peripheral part of the muscle that is part of the diaphragm, it is attached to the ribs.
La Entraña is a traditional cut from Argentine culture, it is increasingly present in our cuisine, especially in barbecues.
It is a dark reddish meat, and it is increasingly in demand for its juiciness, flavor, and easy preparation.
The best meat with the highest quality that you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
Our cattle grows in total freedom with a 100% natural diet, based on grain and grass.
The best option to buy meat online, we prepare and package it the same day we send it to your home.
Refrigerated: Tª = 5ºC
Frozen: Tª < -18ºC.
Package: vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 7 days
Refrigerated and vacuum-sealed: 15 days
Frozen: 18 months.
Grupo Los Norteños has the following quality certifications:
