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Bio / Ecological
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Flower of salt is the most complete natural salt in nutrients that exists in the market
The flower of salt, is the thin layer of salt crystals that form on the surface of the crystallizers of our traditional salt. Between the months of April and September, these fragile microcrystals composed of different types of salts, are collected daily with manual systems and handmade, dried to sol and then packaged in different market containers. It is a 100% natural productl, without any type of treatment or additives
This type of Salt is characterized by its high content of Magnesium Chloride and Potassium, which accentuates and intensifies the flavor of food. Likewise, and due to its marine origin and its special crystallization, the fleur de sel, contains 80% of the necessary trace elements that our body needs, so we can say that a diet with fleur de sel, is a healthy way to avoid having to supplement our food with mineral supplements
TRADITIONAL SALTS
In these traditional salt pans we obtain our fleur de sel (fleur de sel). The salt pans consist of deposits formed in the sand that are gradually flooded by seawater, which in the course of production is constantly subjected to strict analytical controls. SALINAS TRICIONALES In the process of evaporation of the salt, we obtain our fleur de sel (fleur de sel)
The water evaporation process involves only two 100% natural factors: the action of the sun and the wind. This is the reason why the Flor de Sal is always harvested between April and September, unlike common sea salt. Our flower of salt is rich in taste nuances and dietary healthy, as its amount of sodium chloride is clearly lower. Our flower of salt is rich in taste nuances and dietary healthy, as its amount of sodium chloride is clearly lower
Another added value in the flower salt is its high content of trace elements and essential minerals such as magnesium and potassium among others that make it a gourmet salt. Salts with a high content of sodium chloride
CRYSTALIZATION The crystallization occurs at sunset due to the cooling of the brine and leads to the crystallization of small crystals of salt rich in magnesium and potassium which remain on the surface forming a thin membrane of tiny salt crystals. Crystallization The fleur de sel is collected manually and does not go through any industrial process. Harvesting is carried out every day that the weather conditions are ideal for the production of the product, sunny day, with high temperature and little wind, if not harvested the grain would go to the bottom of the raft once crystallized and lose its properties, for harvesting a special shovel is used "lousse". It is left to dry in the sun and wind to obtain a pure product, without additives but with a very limited production. No matter how much time goes by, it does not become sticky and keeps its properties intact
HEALTH
Flower of salt is the healthiest salt as it is the lowest in sodium chloride.
Flower of salt is the healthiest salt
Its high richness in minerals present and dissolved in seawater, and especially its high content of magnesium chloride and potassium chloride, accentuates and intensifies the flavour of food
Equally and due to its marine origin and its special crystallization, the flower of salt, contains 80% of the necessary trace elements needed by our body, so we can say that a diet with flower salt, is a healthy way to avoid having to supplement our diet with mineral supplements
