The Alicante BIO Nougat by Chocolates Solé is a hard nougat made with a traditional recipe, featuring a crunchy texture with roasted almonds and honey. It is made with 60% roasted almonds and 22% honey, along with cane sugar and egg white. Its ingredients are certified organic and it is coated with a potato starch wafer and sunflower lecithin. Format: 200 g. It is gluten-free and suitable for celiacs, as indicated. It contains almonds and eggs, and may contain traces of nuts and sesame. To enjoy it, cut it into portions and serve it as dessert or sweet to share. It can be paired with coffee or tea, or included on a tray of traditional sweets. Store in a cool, dry place. Per 100 g, it provides 539 kcal and 2,248 kJ, 32 g of fat, of which 2.4 g are saturated; 43 g of carbohydrates, of which 42 g are sugars; 6.1 g of dietary fiber, 16 g of protein, and 0.04 g of salt.