Natural seaweed tartar PORTO MUIÑOS BIO

Seaweed from the Galician Rias cut in small portions. A different sauce that mixes the taste of the sea with different cultures. Ideal for appetizers and canapés, spread on toasts and sandwiches. With smoked meats or asparagus. Cold salads of pasta, tomato and tomato with mozzarella. Stuffed eggs mixing the tartar with the yolk and mayonnaise. As a garnish for meat and fish.