Naturally roasted ground coffee from Ecuador, 250g.

Naturally roasted ground coffee from Ecuador, 250g.
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Naturally roasted ground coffee from Ecuador, 250g.

Naturally roasted ground coffee from Ecuador, 250g.

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Rating: 4.9
Minimum order amount:
35.00 €
Shipping time: 24 - 48 h
From 4,86 €

Ingredients: 100% Cafe de tueste natural molido.Alérgenos: SIN GLUTEN. * de agricultura ecológica

The Palanda coffee from Ecuador has intense aromas of chocolate and honey, with a full-bodied and long-lasting taste, from a small high-altitude region with fair trade practices, in the south of Ecuador. ORGANIC, GLUTEN-FREE, NO ADDED SUGARS, BIO, VEGAN Certified by: FR-BIO-01 Agriculture Ecuador SPP (Symbol of Small Producers) Targeted at: The Palanda coffee has sweet notes of chocolate, caramel, honey, and malt. With a long-lasting taste, it will delight the palate of those with a sweet tooth.

Palanda coffee from Ecuador has intense aromas of chocolate and honey, with a full body and a long finish on the palate, from a small, high-altitude terroir with fair trade practices in southern Ecuador. Certified by: FR-BIO-01 Agriculture Ecuador SPP (Small Producers Symbol) Targeted towards: Palanda coffee has sweet notes of chocolate, caramel, honey, and malt. With a long finish on the palate, it will delight the taste buds of those with a sweet tooth. ECOLOGICAL, GLUTEN-FREE, NO ADDED SUGARS, ORGANIC, VEGAN.
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Otras características

Ingredients: 100% Cafe de tueste natural molido.Alérgenos: SIN GLUTEN. * de agricultura ecológica

More information

The Palanda coffee from Ecuador has intense aromas of chocolate and honey, with a full-bodied and long-lasting taste, from a small high-altitude region with fair trade practices, in the south of Ecuador. ORGANIC, GLUTEN-FREE, NO ADDED SUGARS, BIO, VEGAN Certified by: FR-BIO-01 Agriculture Ecuador SPP (Symbol of Small Producers) Targeted at: The Palanda coffee has sweet notes of chocolate, caramel, honey, and malt. With a long-lasting taste, it will delight the palate of those with a sweet tooth.

Palanda coffee from Ecuador has intense aromas of chocolate and honey, with a full body and a long finish on the palate, from a small, high-altitude terroir with fair trade practices in southern Ecuador. Certified by: FR-BIO-01 Agriculture Ecuador SPP (Small Producers Symbol) Targeted towards: Palanda coffee has sweet notes of chocolate, caramel, honey, and malt. With a long finish on the palate, it will delight the taste buds of those with a sweet tooth. ECOLOGICAL, GLUTEN-FREE, NO ADDED SUGARS, ORGANIC, VEGAN.
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