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Winery: Bodegas Ejeanas
Denomination of Origin: IGP Bajo Aragón
Variety: Coupage 60% Garnacha and 40% Syrah.
Night harvest.
Making: Pre-fermentative maceration in cold between 6 and 9º, allows to mark the fermentation times.
Ageing: 6 months in French oak barrels and at least 12 months in bottle.
Alcoholic content: 14º vol.
Serving temperature: 16 and 18ºC
Vineyard: Location of the vineyard in Ejea de los Caballeros.
Harvest: Mechanical harvesting and night harvesting. In our winery, we use the technique of Night Harvest to better preserve the aromas and flavors of our grapes.
We use the technique of Night Harvest
Tasting notes:
The red wine Uva Nocturna Garnacha Syrah has an intense reddish cherry colour, dark to dark. Its aroma is fruity, black fruits of the forest are perceived, such as blackberries, on a spicy background of nutmeg that shaking the glass gives way to aromas of raspberry and vanilla oak.
The red wine Uva Nocturna Garnacha Syrah in the mouth is soft and velvety, with soft and sweet tannins typical of their stay in barrel. It is characterised by its intense reminiscence of black fruit. It can be paired with rice and pasta dishes, game stews with seasonal mushrooms and other red and white meats.
It can be paired with rice and pasta dishes, game stews with seasonal mushrooms and other red and white meats
