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Nikka Coffey Vodka is a flavored and textured vodka. The secret behind this extremely smooth and delicate mouthfeel is the quality of Coffey's distillates and precision blending. The corn and barley are distilled separately in several batches with a slight difference in ABV and flavor profile. These batches are carefully blended by experts and then refined with white birch charcoal. This vodka with spicy notes, rich sweetness and a milky mouthfeel perfectly captures the exquisite fullness brought by Coffey Still.
Coffey Still is the world's first patented continuous invented by Mr. Aeneas Coffey in 1830. The excellence of Nikka's Coffey distillates has been widely recognized through Coffey Grain and Coffey Malt whiskies. In 2017, a new gin and vodka joined Nikka's Coffey range to further showcase the uniqueness and beauty of this traditional column type: the Coffey Still. These expressions are the integration of Nikka's Coffey Stills, its gin and vodka distilling expertise since the 1960s and blending skills inherited from the founder.
Nikka Coffey Vodka is a flavored and textured vodka. The secret behind this extremely smooth and delicate mouthfeel is the quality of Coffey's distillates and precision blending. The corn and barley are distilled separately in several batches with a slight difference in ABV and flavor profile. These batches are carefully blended by experts and then refined with white birch charcoal. This vodka with spicy notes, rich sweetness and a milky mouthfeel perfectly captures the exquisite fullness brought by Coffey Still.
Coffey Still is the world's first patented continuous invented by Mr. Aeneas Coffey in 1830. The excellence of Nikka's Coffey distillates has been widely recognized through Coffey Grain and Coffey Malt whiskies. In 2017, a new gin and vodka joined Nikka's Coffey range to further showcase the uniqueness and beauty of this traditional column type: the Coffey Still. These expressions are the integration of Nikka's Coffey Stills, its gin and vodka distilling expertise since the 1960s and blending skills inherited from the founder.