Extra Virgin Olive Oil variety Picual from Nobleza del Sur. 500ml bottle. Centenarium Premium.

Centenarium Premium

It is obtained from the “Vista Alegre” estate located in the heart of the countryside of Jaén, enjoys a peculiar Mediterranean microclimate with plenty of morning dews due to the proximity to the Guadalimar River, which influences its excellent connotations imprinting its differentiating seal.

Elaboration

• Cold extraction.
• Maximum 4 hours from fruit harvesting.
• 10 to 14 kg of olives to obtain 1L of oil.

Pairing

The olive juice "Centenarium Premium" has a wide connection with:

• Meats, in the preparation of all kinds of dishes and preparations.
• In fish and seafood, both raw and for the preparation of different sauces.
• Pastas and pizzas, in the preparation and seasoning of different dishes.
• Cheeses, semi-hard (fouda, port salut...) and hard (parmesan, pecorino...).

Tasting notes

It is distinguished and identified by an immediate sensation of clean, fresh, fruity and herbaceous fragrances. It has a great aromatic complexity that evokes reminiscences of the plants that coexist in our olive grove, highlighting olive leaf, wheat grass, lavender, tomato plant, and fruity notes such as green banana, apple, and green almond.

In the mouth, it is very well balanced, has a very pleasant entry, a slight bitterness, and spiciness. Its persistence over time is delicate and elegant.