Extra Virgin Olive Oil "Verde Puro" of Picual variety.
EVOO with aromas and nuances of green leaves, tomato, and banana, with fresh and pleasant sensations in the aftertaste.
It is obtained from the harvest of the fruit in mid-October when it is in the veraison stage, characteristic of the medium and balanced fruit.
Ideal for use raw, giving an exquisite flavor to large and demanding palates.
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