Soft fish cake with White Tuna, made with the finest selected ingredients. Creamy texture and fresh, intense flavor. Ideal as a starter or first course. It is served in thin slices, cold, warm or hot. Also perfect for fillings. Perfectly complements Santa Teresa's cold sauces. Storage: Keep refrigerated between 0 and 5 ºC. Once opened, store in the refrigerator and consume within 3 days. Saturated Fat (g): 2.7 Total Fat (g): 7.7 Energy (kcal): 139.0 Energy (kj): 579.0 Salt (g): 1.1 Protein (g): 13.0 Sugars (g): 2.7 Carbohydrates (g): 3.5