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Gluten
Gluten
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 289 kJ / 69 kcal |
| Fat (g) | 3,10 g |
| of which saturates (g) | 0,50 g |
| Carbohydrate (g) | 6,50 g |
| of which sugars (g) | 0,90 g |
| Protein (g) | 2,50 g |
Net weight:
Cooking water, lentils (22%), tomato, carrot, onion, rice (4%), extra virgin olive oil (3%), garlic, salt, and spices. May contain traces of gluten.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 289 kJ / 69 kcal |
| Fat (g) | 3,10 g |
| of which saturates (g) | 0,50 g |
| Carbohydrate (g) | 6,50 g |
| of which sugars (g) | 0,90 g |
| Protein (g) | 2,50 g |
Net weight: