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Eggs
Mustard
Eggs
Mustard
Ingredients: - Aceite de oliva virgen extra(55%) - Aceite de oliva(22%) - Yema de huevo - Vinagre de sidra - Zumo de limón - Sal - Mostaza.
Weight: 125 ml
A workshop-made mayonnaise with a gentle character and enveloping texture. The Pack of 2 Extra Virgin Mayonnaise 250ml stands out for its creamy, airy, and uniform body, which easily integrates into salads, sandwiches, or cold fish dishes. The aromatic profile is defined by the extra virgin olive oil (55%), with fruity notes reminiscent of ripe olives and a hint of almond. On the palate, it is round and stable: it spreads smoothly without lumps, embraces the ingredients, and leaves a clean finish, making it ideal for cold recipes or as a base for other homemade sauces.
The flavor is recognizable and serene: a balance of acidity, salt, and a citrus background from lemon juice and cider vinegar. The texture on the spoon is light, yet with enough consistency to coat and hold its shape. Opening and using it is as simple as stirring, serving, and enjoying its mousse-like texture. The pack makes it easy to always have a backup and reduce waste: use one jar and reserve the other.
Its clear and concise formula enhances the culinary experience: extra virgin olive oil, olive oil, egg yolk, cider vinegar, lemon juice, salt, and mustard. Nothing superfluous, just what is necessary to achieve stability and flavor. Perfect for everyday use and for occasions when you want an attractive finish without complications.
Gently stir before using to restore its creamy consistency. Add gradually to bind salads or use a tablespoon as a base for quick sauces (with pickles and green onions for an express tartar). Use it to coat boiled potatoes, stuffed eggs, or as a contrast in steamed vegetables. Storage instructions: Keep refrigerated between 8ºC and 12ºC. Once opened, consume within 10 days while refrigerated.
Chef's tip: mix one part mayonnaise with one part natural yogurt and lemon zest; you'll have a light sauce perfect for cold fish or crudités without losing creaminess.
Storage: Keep refrigerated between 8ºC and 12ºC. Once opened, consume within 10 days while refrigerated.
Saturated Fat (g): 12.0
Total Fat (g): 76.0
Energy (kcal): 691.0
Energy (kj): 2843.0
Salt (g): 0.8
Protein (g): 1.7
Sugars (g): 0.0
Carbohydrates (g): 0.1
Ingredients: - Aceite de oliva virgen extra(55%) - Aceite de oliva(22%) - Yema de huevo - Vinagre de sidra - Zumo de limón - Sal - Mostaza.
Weight: 125 ml
A workshop-made mayonnaise with a gentle character and enveloping texture. The Pack of 2 Extra Virgin Mayonnaise 250ml stands out for its creamy, airy, and uniform body, which easily integrates into salads, sandwiches, or cold fish dishes. The aromatic profile is defined by the extra virgin olive oil (55%), with fruity notes reminiscent of ripe olives and a hint of almond. On the palate, it is round and stable: it spreads smoothly without lumps, embraces the ingredients, and leaves a clean finish, making it ideal for cold recipes or as a base for other homemade sauces.
The flavor is recognizable and serene: a balance of acidity, salt, and a citrus background from lemon juice and cider vinegar. The texture on the spoon is light, yet with enough consistency to coat and hold its shape. Opening and using it is as simple as stirring, serving, and enjoying its mousse-like texture. The pack makes it easy to always have a backup and reduce waste: use one jar and reserve the other.
Its clear and concise formula enhances the culinary experience: extra virgin olive oil, olive oil, egg yolk, cider vinegar, lemon juice, salt, and mustard. Nothing superfluous, just what is necessary to achieve stability and flavor. Perfect for everyday use and for occasions when you want an attractive finish without complications.
Gently stir before using to restore its creamy consistency. Add gradually to bind salads or use a tablespoon as a base for quick sauces (with pickles and green onions for an express tartar). Use it to coat boiled potatoes, stuffed eggs, or as a contrast in steamed vegetables. Storage instructions: Keep refrigerated between 8ºC and 12ºC. Once opened, consume within 10 days while refrigerated.
Chef's tip: mix one part mayonnaise with one part natural yogurt and lemon zest; you'll have a light sauce perfect for cold fish or crudités without losing creaminess.
Storage: Keep refrigerated between 8ºC and 12ºC. Once opened, consume within 10 days while refrigerated.
Saturated Fat (g): 12.0
Total Fat (g): 76.0
Energy (kcal): 691.0
Energy (kj): 2843.0
Salt (g): 0.8
Protein (g): 1.7
Sugars (g): 0.0
Carbohydrates (g): 0.1
