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Gluten
Dairy
Gluten
Dairy
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 590 kJ / 141 kcal |
| Fat (g) | 6,80 g |
| of which saturates (g) | 2,60 g |
| Carbohydrate (g) | 11 g |
| of which sugars (g) | 2,10 g |
| Protein (g) | 8,90 g |
Net weight:
Filling (beef, béchamel, milk, butter, wheat flour, corn starch, olive oil, salt, spices, onion, red wine, fried tomato, red pepper, carrot, garlic); Béchamel (milk, butter, wheat flour, corn starch, olive oil, salt, spices); Pasta (durum wheat semolina, pasteurized egg, olive oil, salt); Tomato sauce (tomato, onion, carrot, olive oil, leek, sugar, red pepper, green pepper, turnip, garlic, salt and spices). May contain traces of soy, celery, and sulfites.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 590 kJ / 141 kcal |
| Fat (g) | 6,80 g |
| of which saturates (g) | 2,60 g |
| Carbohydrate (g) | 11 g |
| of which sugars (g) | 2,10 g |
| Protein (g) | 8,90 g |
Net weight: