This exclusive pack of Egg Yolks with Sauvignon Blanc offers a surprising culinary experience. It consists of egg yolks (80%) combined with a delicate Sauvignon Blanc, creating a symphony of perfect flavors. The artisanal yolk is enriched with the citrus and fruity notes of Yllera Sauvignon Blanc Vendimia Nocturna 2024, a young and aromatic white wine, ideal as an appetizer and to accompany various fish and seafood dishes. This wine, from the D.O. Rueda, undergoes a lees aging process, enhancing its freshness. Its presentation in a box with protective atmosphere ensures optimal conservation. We recommend storing it in a cool, dry place and once opened, refrigerate between 0 and 5ºC, consuming within a maximum of 5 days.