Pack of 6 Quince Paste Cases

Pack of 6 Quince Paste Cases

Pack of 6 Quince Paste Cases

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
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About Santa Teresa Gourmet

Gourmet food shop (Ávila)

In 1860 La Flor de Castilla was born in Ávila, dedicated to the production of Yemas de Santa Teresa. In the 1980s, Julián Gil Navarro joined the company, expanding the product line with Membrillo Santa Teresa. Currently, the company offers a variety of natural products, standing out for their quality and tradition. Since 2012, they export to more than 20 countries and in 2018 they inaugurated new facilities in Ávila.

Alérgenos y características

Nuts

Eggs

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Nuts

Eggs

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients: Membrillo Santa Teresa 73% (membrillo, azúcar y limón), frutos secos: pistacho (13%) y almendra (13%). Puede contener trazas de huevo y de otros frutos con cáscara.

Weight: 120g

Delicious bites of authentic Santa Teresa Quince, covered with dried fruits: pistachio and toasted almond. The perfect combination of the sweetness of quince with the salty touch of dried fruits. An ideal appetizer complement for cheese boards. Storage: Keep refrigerated between 0ºC and 5ºC. Once opened, keep cold and consume within a maximum of two days. Saturated Fat (g): 1.6 Total Fat (g): 15.0 Energy (kcal): 382.0 Energy (kj): 1606.0 Salt (g): 0.02 Protein (g): 5.2 Sugars (g): 48.0 Carbohydrates (g): 56.0
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Otras características

Ingredients: Membrillo Santa Teresa 73% (membrillo, azúcar y limón), frutos secos: pistacho (13%) y almendra (13%). Puede contener trazas de huevo y de otros frutos con cáscara.

Weight: 120g

More information

Delicious bites of authentic Santa Teresa Quince, covered with dried fruits: pistachio and toasted almond. The perfect combination of the sweetness of quince with the salty touch of dried fruits. An ideal appetizer complement for cheese boards. Storage: Keep refrigerated between 0ºC and 5ºC. Once opened, keep cold and consume within a maximum of two days. Saturated Fat (g): 1.6 Total Fat (g): 15.0 Energy (kcal): 382.0 Energy (kj): 1606.0 Salt (g): 0.02 Protein (g): 5.2 Sugars (g): 48.0 Carbohydrates (g): 56.0
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