Santa Teresa Gourmet Christmas chocolates reinterpret the combination of quince and chocolate in a 140 g gourmet format. The fruity character of quince meets the intensity of cocoa in a bite with a soft centre and a slightly crisp exterior, creating a contrast between sweetness and depth of flavour. The recipe contains 57% Membrillo Santa Teresa, made with quince, sugar and lemon, and 30% chocolate coating. This coating includes sugar, vegetable fats (coconut and cocoa butter), cocoa powder, soy lecithin and flavouring; the composition is completed with sugar. An option to accompany coffee, give as a gift or enjoy on a special occasion. Contains soy and may contain traces of milk, nuts and gluten. The product is identified as chilled and must be kept refrigerated. The nutritional information provided also includes 1.8 g of fibre, although it does not specify the reference amount for the declared values.