The Pack of 3 chickpea creams with leek and mushrooms (1,200 g) from Santa Teresa Gourmet is an ideal choice for a comforting and nutritious meal. This product combines chickpeas (25%) with a delicious mix of mushrooms such as champignon, nameko, oyster, shiitake, and boletus (16%), along with leek (10%). With a base of cooking water, the use of extra virgin olive oil (3%) adds a touch of richness and flavor. These creams are made without preservatives or additives, are gluten-free, and have a high fiber content, making them suitable for any diet. Their homogeneous, smooth texture invites various ways to enjoy: you can heat it up and serve it with a drizzle of EVOO, pepper, or even lighten it up with broth. Ideal for quick meals during the week or light dinners, they are easy to heat in 2-3 minutes. The product is designed to be stored between 0 and 5 °C, and once opened, should be consumed within 24 hours. A chef's tip is to add a bit of lemon just before serving to enhance the flavor of the mushrooms. Enjoy a healthy and delicious option any day of the week.