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Without gluten
El turrón de Jijona es uno de los más tradicionales dulces de Navidad. Está hecho de almendra marcona seleccionada (67%), miel de romero (16%), azúcar y clara de huevo.
The nougat of jijona-soft- is one of the most traditional Christmas sweets. It is made of selected marcona almond (68%), rosemary honey (17%), sugar and egg white.
NUTRITIONAL INFORMATION PER 100G:
Energy value 2326kj/560 kcal. Fats 40g. of which saturated 4g. Carbohydrates 33g. of which sugars 33g. Proteins 14g. Ps 0.01
