Our Jijona nougat is delivered in a 7.1 kg block and is made with 69% selected Marcona almonds and natural orange blossom honey. This exquisite nougat is perfect for use in restaurants, pastry shops, and ice cream parlors. The artisanal production process guarantees the quality and flavor of a traditional product. To ensure better preservation, the nougat is packaged in a bag that facilitates storage. While refrigeration is not necessary, it is recommended to keep it in a cool place once opened to preserve its freshness. This nougat is not only a delight on its own but can also be used in the preparation of nougat flans, cakes, ice creams, and many other recipes, taking gourmet cuisine to another level.