Brut Nature Cava Jam brings the essence of cava to a traditional preserve with a fruity and fresh taste. Of 100% Spanish origin, its presentation evokes the distinction of the traditional Méthode Champenoise and offers a different way to enjoy the character of Brut Nature Cava. The recipe includes Brut Nature Cava, sugar, natural fruit pectin for gelling and citric acid. Fruit pectin is the ingredient used to give the jam its texture. It is a gluten-free product with a net weight of 150 g. Its pairing suggestion focuses on seafood, with which it combines the fruity and fresh profile described for this preserve. It is also recommended to pair it with sparkling wines, creating the duo highlighted in its presentation. A jam that places cava at the center of the recipe and its pairing suggestions.