Our candied almonds are a delicious handmade treat made from the finest selected Marcona almonds. This traditional preparation process involves slowly cooking raw almonds in equal parts sugar and water until they are fully infused with the sugar syrup. They are then allowed to cool, resulting in a caramel that coats the almonds, providing a shiny finish and a crunchy texture that will delight any nut lover. Perfect as a snack at any time or as a sweet gift for your celebrations.