Soft Jijona nougat is one of the most iconic sweets of Spanish Christmas. Its recipe, passed down through generations, includes high-quality ingredients. Selected Marcona almonds, which represent 68% of its composition, provide a smooth texture and unmistakable flavor. Complemented with rosemary honey that adds a sweet and floral touch, and egg white, this nougat offers a balanced taste. Its high fat content mostly comes from the almonds, while sugars come from both honey and added sugar, providing a total of 33 g per 100 g of the product. Ideal for sharing on the festive table, it is recommended to enjoy it with a good wine or coffee. Remember to store in a cool, dry place to preserve its quality.