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Without gluten
Without gluten
El turrón de Jijona es uno de los más tradicionales dulces de Navidad. Está hecho de almendra marcona seleccionada (67%), miel de romero (16%), azúcar y clara de huevo.
The nougat of Jijona- soft- is one of the most traditional Christmas sweets. It is made of selected marcona almond (68%), rosemary honey (17%), sugar and egg white.
Nutritional Information per 100g:
Energy value 2326kj/560 kcal. Fats 40g. of which saturated 4g. Carbohydrates 33g. of which sugars 33g. Proteins 14g. Ps 0.01
El turrón de Jijona es uno de los más tradicionales dulces de Navidad. Está hecho de almendra marcona seleccionada (67%), miel de romero (16%), azúcar y clara de huevo.
The nougat of Jijona- soft- is one of the most traditional Christmas sweets. It is made of selected marcona almond (68%), rosemary honey (17%), sugar and egg white.
Nutritional Information per 100g:
Energy value 2326kj/560 kcal. Fats 40g. of which saturated 4g. Carbohydrates 33g. of which sugars 33g. Proteins 14g. Ps 0.01
