Cholesterol-lowering oatmeal soup

Packaging: 400 grams in a modified atmosphere bag

Packaging: 400 grams in a modified atmosphere bag

Packaging: 400 grams in a modified atmosphere bag

Origin: The Netherlands

Breakfasts are an interesting option for tasting this healthy food.

Breakfasts are an interesting option for tasting this healthy food

They are usually eaten with milk or yoghurt or as an ingredient in porridges, soups and also salads and other dishes.

The flakes can also be eaten with milk or yoghurt

The flakes are also cooked in milk or vegetable stock and are used in vegetable dumplings, desserts and porridge, a typical Scottish breakfast dish.

The flakes are also used to make vegetable dumplings, desserts and porridge, a typical Scottish breakfast dish

The porridge is prepared with four tablespoons of oat flakes that have to be soaked. The next day, boil half a liter of water and add the soaked flakes boiling about fifteen minutes over low heat.
It is served with honey or milk