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Cantabrian Coast Anchovies
Enjoy the delicious selection of Cantabrian coast anchovies, carefully handcrafted and low in salt.
Our anchovies are the best in the Cantabrian Sea and are made in the beautiful city of Santoña.
At Doña Tomasa, we offer you a carefully handcrafted selection, guaranteeing the highest quality in every bite.
Our anchovies are true jewels of the Cantabrian Sea, caught in fresh and crystalline waters that give each fillet its unique distinction and character.
The taste of our anchovies is incomparable because they are caught in the season of April and May, making them more tender and flavorful.
Each tin contains 8 small Cantabrian anchovy fillets, bathed in high-quality olive oil and salt.
It is the perfect bite for any occasion and can be used to complement salads, pasta, sandwiches, and many other dishes.
To enjoy them at their best, keep them refrigerated between 4 and 7 degrees and take them out of the refrigerator 20 minutes before consuming.
Cantabrian Anchovy, olive oil, and salt.
FAO 27 Fishing Zone.
Storage: keep refrigerated between 0 and 5 degrees. Once opened, keep refrigerated, covered in oil, and consume within 7 days. Take out of the fridge 20 min. before consuming.
Net Weight: 50g | Drained Weight: 30g
The history of Cantabrian Coast Anchovies dates back centuries, when local fishermen discovered the art of catching and preserving these small marine delights.
With dedication and tradition, the anchovies were carefully salted and cured to enhance their intense flavor and smooth texture.
This ancient technique has been passed down from generation to generation, preserving the legacy of these exquisite anchovies.
Cantabrian Coast Anchovies
Enjoy the delicious selection of Cantabrian coast anchovies, carefully handcrafted and low in salt.
Our anchovies are the best in the Cantabrian Sea and are made in the beautiful city of Santoña.
At Doña Tomasa, we offer you a carefully handcrafted selection, guaranteeing the highest quality in every bite.
Our anchovies are true jewels of the Cantabrian Sea, caught in fresh and crystalline waters that give each fillet its unique distinction and character.
The taste of our anchovies is incomparable because they are caught in the season of April and May, making them more tender and flavorful.
Each tin contains 8 small Cantabrian anchovy fillets, bathed in high-quality olive oil and salt.
It is the perfect bite for any occasion and can be used to complement salads, pasta, sandwiches, and many other dishes.
To enjoy them at their best, keep them refrigerated between 4 and 7 degrees and take them out of the refrigerator 20 minutes before consuming.
Cantabrian Anchovy, olive oil, and salt.
FAO 27 Fishing Zone.
Storage: keep refrigerated between 0 and 5 degrees. Once opened, keep refrigerated, covered in oil, and consume within 7 days. Take out of the fridge 20 min. before consuming.
Net Weight: 50g | Drained Weight: 30g
The history of Cantabrian Coast Anchovies dates back centuries, when local fishermen discovered the art of catching and preserving these small marine delights.
With dedication and tradition, the anchovies were carefully salted and cured to enhance their intense flavor and smooth texture.
This ancient technique has been passed down from generation to generation, preserving the legacy of these exquisite anchovies.
