The Aceitunas de la Abuela stand out for their sweet yet intense flavour, as well as for having a characteristic seasoning as it is created from natural spices.

After being preserved for 5 years, the fruits of the olive tree are macerated until they achieve the pleasant texture that our Olives of the Grandmother have.

These whole, firm-fleshed olives, lightly crushed and seasoned according to Grandma's recipe, are the result of a long family tradition originally from Antequera, Malaga.

Gluten-free.
Caliber: 200/300

Net weight: 900g

Drained net weight: 550g